Thursday, July 10, 2008

Pork, apricot and red onion kabobs

Vegetable oil for grates
1/4 Cup apricot jam
1/8 tsp. cayenne pepper
coarse salt and ground pepper
1 pork tenderloin (about 1 pound) cut into 20- 1 inch cubes
8 apricots, pitted and quartered
1 small red onion, cut into 2 inch wedges

Heat grill to medium, lightly oil grates. Soak four skewers in water. I small saucepan, heat jam, cayenne and 1 tablespoon water over medium low until jam is liquefied; season with salt and pepper. Onto each skewer, alternately thread thread 5 pieces of pork with 8 of apricot and 4 of onion, beginning and ending with pork. Grill kebabs, turning occaisionally and brushing with basting sauce, until pork is cooked through and apricots begin to char, 12-14 minutes

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