Saturday, August 30, 2008

Cod fillets with caper butter

Super Fast- ready in 15 minutes!!!
4 skinless cod fillets
coarse salt and ground pepper
3 Tb. unsalted butter, room temp.
1 Tb. capers, rinsed and drained, finely chopped
2 Tb. finely chopped fresh parsley
lemon wedges

Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with foil. Place cod on baking sheet; season both sides with salt and pepper. Broil until opaque throughout, 6-8 minutes. Meanwhile, in a small bowl, stir together butter, capers and parsley; season with salt and pepper. Top cod with a dollop of caper butter, serve with lemon wedges.

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