1 lb. ground beef1/2 cup finely chopped onion
1 Tb. canola oil
1 Tb. garlic powder
1 Tb. chili powder
2 tsps. ground cumin
salt and pepper to taste
flour tortillas
toppings: cheese, lettuce, sour cream, salsa etc.
Put oil in skillet and turn heat to medium. Add onions and cook until soft, about 8 minutes. Stir in crumbled beef and seasonings. Cook until no longer pink. Fill warmed tortillas. I'm such a minimalist when it comes to taco meat...
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