Sunday, September 7, 2008

Cheeze-it chicken

1 whole chicken, cut-up or 4 breasts or 8 thighs
1/2 pint sour cream
2 cups cheeze-it crackers (get the real deal), crushed in a gallon bag
optional: fresh herbs

Preheat oven to 350. Make sure crackers are very fine, no large pieces in the bag. Pour crumbs onto a plate. (If using fresh herbs, chop them and toss them with the cracker crumbs) 'Paint' chicken pieces, one at a time, with sour cream. Roll in cracker crumbs and place on rimmed cookie sheet. Bake thighs for 50 minutes. Bake breast pieces for 35 minutes.

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