Apple and blue cheese dressing with shallot vinaigrette

Use 1 bag mixed greens, 1 apple sliced thinly, walnuts and 4 oz. blue cheese crumbles. Toss with dressing.

Dressing:

1/2 cup chopped shallots

6 tablespoons apple cider vinegar

1 1/2 teaspoons Dijon mustard

1 1/2 tablespoons olive oil
1 tsp sugar

Preparation

Whisk shallots,vinegar, sugar and Dijon mustard in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.