Saturday, October 4, 2008

Apple and blue cheese dressing with shallot vinaigrette

Use 1 bag mixed greens, 1 apple sliced thinly, walnuts and 4 oz. blue cheese crumbles. Toss with dressing.
1/2 cup chopped shallots
6 tablespoons apple cider vinegar
1 1/2 teaspoons Dijon mustard
1 1/2 tablespoons olive oil
1 tsp sugar
Whisk shallots,vinegar, sugar and Dijon mustard in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.

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