Sunday, March 27, 2011
Green bean, cherry, almond and feta salad
This a slightly altered version of one of my all time favorite salads!
Harticot Verts (fresh petite green beans), blanched
slivered toasted almonds
feta cheese, crumbled
2 Tablespoons olive oil
3 Tablespoons red wine vinegar
2 Tablespoons blackberry jam
1-2 Tablespoons of sugar (depending on how big your sweet tooth is)
1 Tablespoon dijon mustard
dash of salt
I always make this much dressing to last for the week. Put together the components for the salad and drizzle with dressing... you may not even eat the main course and eat the salad for dessert- it's that good!
p.s.- you can use frozen green beans, but using fresh makes ALL the difference. This wasn't my favorite salad until I tried it with the fresh green beans.