Saturday, August 23, 2008

Southwest chicken casserole

2 cups cooked rice
2 cans black beans
1 bag frozen corn
2 cups cubed cooked chicken breast
1 can cream of chicken soup
1 cup mayonnaise
1 Tb garlic powder
1 tb chili powder
1 tsp ground cumin
2 cups crumbled tortilla chips
2 cups cheddar cheese

In 9x13 layer the rice, black beans, corn and chicken. In bowl, combine soup, mayonnaise, garlic powder, chili powder, cumin and salt and pepper to taste. Pour sauce over casserole. Bake, covered for 45 minutes at 350. Uncover and sprinkle the tortilla chips and cheese on yop. Place under the broiler for about 3-5 minutes or until cheese is bubbly.

Also may be cooked in Princess House 3 qt Fantasia Dish in the microwave. Follow directions for assembly and microwave covered for 20 minutes. Place chips and cheese on top and microwave uncovered for 2 minutes.

No comments: