Monday, September 1, 2008

Secret to perfect bbq chicken

Bake or grill your chicken half way. Then, brush your chicken with a generous amount of mustard. While the mustard is still wet (it will tend to dry on the hot chicken) sprinkle brown sugar to completely cover any trace of mustard. Put the chicken back in the oven or on the grill and cook for the remaining time. Right before you serve the chicken, brush it with your favorite bbq sauce.

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