Summer Thai Salad

Salad:

1 head napa cabbage, chopped

1 cup cooked noodles (I like to use Japanese noodles)

1/2 cup blanched snow peas

1/2 cup red bell pepper, chopped

2 carrots, peeled and chopped

3-4 bunches of green onion, chopped

1 bunch cilantro, chopped

1/2 cup roasted peanuts

Dressing:

3 Tb. soy sauce

3 Tb. seasoned rice vinegar

3 Tb. canola oil

2 Tb. minced fresh ginger

3 cloves garlic, minced

1 Tb. lime juice

Combine ingredients of salad in a bowl and toss with well mixed dressing.