Monday, October 6, 2008

Broccoli sunshine salad

1/2 cup mayonnaise
1 tablespoon sugar
2 tablespoons cider vinegar
3 cups broccoli flowerets (1/2 pound)
1/3 cup raisins
1/4 cup shredded cheddar cheese (1 ounce)
4 slices bacon, crisply cooked and crumbled
2 tablespoons chopped red onions
3 tablespoons sunflower seeds
Mix mayonnaise, sugar and vinegar in large bowl. Add remaining ingredients; toss until evenly coated. Store covered in refrigerator.

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