Thursday, October 9, 2008

Spinach Salad

1/2 cup white sugar
1 tsp. salt
1/2 cup canola oil
1/2 cup olive oil
1 tsp dijon mustard
1/2 cup white wine vinegar
1/4 cup grated onion and juices that come from grating
2 tsp. poppy seeds
In blender combine all ingredients but the poppy seeds. Blend until smooth. Add poppy seeds and pulse until throughout dressing. This makes enough dressing for 3-4 large bags of spinach.
Once you try the salad, you'll want to eat it every meal till it's gone!
dried cranberries
pecans or almonds (pecans taste the best)
crumbled feta cheese
Toss desired amount of ingredients in bowl with dressing and serve immediately.