Spinach Salad

Dressing:

1/2 cup white sugar

1 tsp. salt

1/2 cup canola oil

1/2 cup olive oil

1 tsp dijon mustard

1/2 cup white wine vinegar

1/4 cup grated onion and juices that come from grating

2 tsp. poppy seeds

In blender combine all ingredients but the poppy seeds. Blend until smooth. Add poppy seeds and pulse until throughout dressing. This makes enough dressing for 3-4 large bags of spinach.

Once you try the salad, you'll want to eat it every meal till it's gone!

Salad:

spinach

dried cranberries

pecans or almonds (pecans taste the best)

crumbled feta cheese

Toss desired amount of ingredients in bowl with dressing and serve immediately.