What We're Eating This Week

3/27- Spaghetti and Meat Sauce, Simple Salad
3/28- Chicken Sausage and Roasted Vegetable Pasta, Green Bean Salad
3/29- Julia Child's Beef Bourguignon, Egg Noodles, Simple Salad
3/30- Herb and Goat Cheese Stuffed CHicken, Whole Wheat Cous Cous with Carrots, Broccoli, Green Bean Salad
3/31- Beef and Broccoli Stir Fry, Brown Rice, Asian Salad
4/1- Order Out!
4/2- Hoisin Marinated Pork Chops, Tamarind Fried Rice, Soy Beans
4/3- Sausage and Wild Mushroom Pizza, Grilled Artichokes
4/4- Roasted Vegetable Meatloaf, Mustard Mashed Potatoes, Peas
4/5- Lamb Chops with Rosemary Butter, Lemon Barley Pilaf, Pancetta Green Beans
4/6- Black Bean and Pork Enchiladas, Simple Salad
4/7- Baked Potatoes with Rib Eye Steak Hash, Asparagus, Simple Salad
4/8- Bruscetta Pizza, Simple Salad
4/9- Mushroom & Root Vegetable Pie, Greek Salad