Thursday, August 28, 2008

Spinach Salad

The BEST salad you will ever eat (until my next recipe!)

Dressing:
1/2 cup white sugar
1 tsp. salt
1/2 cup canola oil
1/2 cup olive oil
1 tsp dijon mustard
1/2 cup white wine vinegar
1/4 cup grated onion and juices that come from grating
2 tsp. poppy seeds

In blender combine all ingredients but the poppy seeds. Blend until smooth. Add poppy seeds and pulse until throughout dressing. This makes enough dressing for 3-4 large bags of spinach. Once you try the salad, you'll want to eat it every meal till it's gone!

Salad:
spinach
dried cranberries
pecans or alomnds (pecans taste the best)
crumbled feta cheese

Toss desired amount of ingredients in bowl with dressing and serve immediately.

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