6 Tb. butter, softened 1/4 cup Masa (corn flour)
1/3 cup sugar
1/2 cup + 1/4 cup milk
1 bag (16 oz.) frozen corn, thawed
1/2 cup corn meal
1 tsp. baking powder
1/2 tsp. salt
Preheat oven to 350. Cream together butter, masa and sugar. In blender mix 1/2 bag of corn and 1/2 cup of milk, puree. (If there's not enough liquid, you can use remaining 1/4 cup of milk) Stir blender mixture into butter mixture and add remaining ingredients. Pour into 8x8 deep glass dish. Cover very tightly with alumminum foil. Nest 8x8 pan in a larger (9x13), deep sided dish. Fill larger dish with warm water (about 1/2 way up the side of 8x8 dish) and put in oven for 2 hours. Keep covered and do not open the oven while baking.
1 comment:
Thank you so much for this recipe!! It taste just like the corn tomalito that we got at Chevy's w/ the fajitas and since we don't have a Chevy's in Texas it was so great to have it again since we moved from Cali a year and a half ago. You are a lifesaver....my husband and I have been craving this stuff forever! I will definently be using your website in the future. Thanks again...
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