2 bags spring mix 2 avocadoes, cubed
2 large oranges- zested and cut into segments
candied almonds
1/4 thinly sliced red onion
Dressing:
1/2 cup orange juice
1/2 cup canola oil
2 tablespoons red wine vinegar
2 tablespoons sugar
1 tablespoon good seasons italian dressing seasoning packet
zest of 1 orange
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