Sunday, July 20, 2008

Israeli Cous Cous with Green Beans, Feta and Pistachios

1 1/2 cup Israeli cous cous (I'm using Harvest Grains from TJ's)
1/2 lb. green beans, cut in half
1 english cucumber, seeded and sliced
1 cup crumbled feta
1/2 cup pistachios
1/4 cup dried cherries
1/4 cup red wine vinegar
1 tb. olive oil
salt and pepper
In a medium pot of boiling salted water, cook cous cous for 4 minutes. add green beans, and cook until tender (about 2-3 minutes more) Drain and run under cold water until cool. Tranfer green beans and cous cous to a large bowl. Add cucumber, feta, pistachios, cherries, oil and vinegar. Season with salt and pepper. Toss and serve.

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