Tuesday, July 22, 2008

Chicken Paillards with Tomato, Basil and Roasted Corn Relish

3 tablespoons extra-virgin olive oil, divided
1 1/2 cups fresh corn kernels12 ounces cherry tomatoes, halved
1/4 cup chopped green onions
3 tablespoons finely sliced fresh basil
4 large skinless boneless chicken breast halves, tenderloins removed
All purpose flour
1 1/2 tablespoons unsalted butter
1 1/2 tablespoons extra-virgin olive oil
For relish: Preheat oven to 375°F. Brush rimmed baking sheet with 1 teaspoon oil. Toss corn and 2 teaspoons oil on prepared sheet. Roast until corn begins to brown, stirring occasionally, about 18 minutes. Transfer to bowl. Mix in tomatoes, green onions, basil, and 2 tablespoons oil; season with salt and pepper.
For chicken: Using mallet or heavy-bottomed saucepan, pound chicken between sheets of plastic wrap to about 1/2-inch thickness. Pat chicken dry. Sprinkle with salt and pepper, then dust with flour to coat. Melt butter with oil in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until cooked through, about 5 minutes per side. Transfer to plates; top with relish and serve.


Michelle Walkenhorst said...

I'm so glad that you and Megan have been able to work out being Pampered Chef Consultants.
Love your website!Inexpensive, but delicious food. Woo hoo!!
My question is: Would you say that most of your meals are healthy? My husband's diabetic and we are working to help him lose some weight.
He'll never be a skinny cook, but he can be a healthy one. Since we're foodies it's been difficult for me to maintain a healthy, delicious meal plan on a BUDGET. I'm really hoping that your blog will help me with that and save me some time in coming up with my own meal plan and shopping lists.

Anonymous said...

This is soooo cool!! I was glad Megan mentioned your site in her email. Your recipes look wonderful. I'll pass this along to my daughter.
Sue Lambrix

Lisa said...

another Napa girl here. Found your site through April Kennedys blog. I love the concept of your blog, affordable good food! I am for sure going to add your blog to my blog list and visit often. Thank you so much!

Lisa Macomber

OH, I am NOT A SKINNY COOK either! (((i wish))) LOL